Easy Chimichurri Receta: My Go-To Argentinian Herb Sauce
Ready to spice up your meals? This easy chimichurri receta is bursting with flavor and perfect for grilled meats or veggies. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 cup fresh parsley, finely chopped (about 60g)
- 1/4 cup fresh oregano leaves, finely chopped (about 15g)
- 4 cloves garlic, minced
- 1/2 cup olive oil (120ml)
- 1/4 cup red wine vinegar (60ml)
- 1 teaspoon red pepper flakes (adjust for spice level)
- Salt and black pepper to taste
- Juice of 1 lemon (optional, for extra acidity)
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