Red borscht with meat is a classic recipe
Classic red borscht... Everyone knows the dish, and everyone cooks it differently, each family has their own recipe. As a rule, the broth for the future borscht is cooked with meat on the bone (we...
Ingredients
- water : 2.5 l
- meat on bone : 600 g
- onion : 150 g
- potatoes : 350 g
- white cabbage : 400 g
- beets : 300 g
- tomato paste : 2.5 tbsp.
- lemon : 1/2 pcs.
- laurel leaf : 2 pcs.
- carrots : 120 g
- garlic : 4 pcs.
- salt : 2 tsp.
- black pepper : 1 tsp.
- red hot pepper : 1/2 tsp.
- pepper peas : 1 tsp
- dill : 10 g
- parsley : 10 g
- sour cream : 1 glass(s)
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