Broiled Tomatoes with Horseradish – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
These broiled tomatoes are stuffed with a mixture of breadcrumbs, horseradish, lemon juice, salt and paprika with chopped parsley & Parmesan cheese on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 large tomatoes
- 2 Tablespoons bread crumbs
- 2 Tablespoons horseradish
- 1 Tablespoon lemon juice
- ⅛ teaspoon salt
- ¼ teaspoon paprika
- 2 teaspoons fresh parsley
- 3 Tablespoons grated Parmesan cheese (optional)
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