Baked Corn-Stuffed Tomatoes – Kosher Recipes | OU Kosher Certification
Make the stuffing for these tomatoes from corn, onion, green pepper, thyme, & basil. Top with coarse bread crumbs & melted margarine. Bake 10 to 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 medium-sized ripe tomatoes
- 2 ears of fresh corn, cut off the cob
- 1 Tablespoon minced onion
- 1 Tablespoon chopped green pepper
- 1 teaspoon vegetable oil
- ¼ teaspoon thyme
- ¼ teaspoon basil
- Freshly ground pepper to taste
- 1 Tablespoon coarse bread crumbs
- 1 teaspoon margarine, melted
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