Corn-Stuffed Tomatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Corn-Stuffed Tomatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 50 min
Ingredients: 6 large tomatoes; ½ teaspoon salt; ½ cup plain or Italian-seasoned bread crumbs; 2 cups frozen corn, thawed; 2 Tablespoons green pepper, chopped; 2 Tablespoons celery, chopped; 2 Tablespoons onion, chopped; 2 Tablespoons half and half; 1 Tablespoon butter or margarine, melted; 1 teaspoon ground pepper; 2 Tablespoons mozzarella cheese, shredded; ¼ cup water

oukosher.org

These tomatoes are stuffed with a bread crumb, corn, pepper, green pepper, celery, onion, half and half, butter mixture and topped with shredded mozzarella.

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