Tagliatelle with Neapolitan Sauce
The good wine is from you and the delicious Tagliatelle with Neapolitan Sauce is from us. Enjoy the tagliatelle with neapolitan sauce from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Colander
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Plate
- Spoon
Ingredients
- tagliatelle - 8 oz (220 g)
- tomato paste - 1 tbsp.
- tomatoes - 4 pcs.
- onions - 1/2 onion
- garlic - 3 cloves
- olive oil - 2 2/3 tbsp (40 ml)
- parmesan - 1.2 oz (35 g)
- basil - 6 fresh leaves
- black pepper - 2 pinches
- salt - by taste
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