Tagliatelle, Spicy Tomato Sauce, Peppers, Mushrooms and Olives
A beautiful pasta dish: Tagliatelle with Spicy Tomato Sauce, built on heat, freshness, and that final luxurious touch. The sauce carries real depth. A clean, sp
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pot
- Tongs
- Saucepan
- Slotted spoon
- Pepper mill
- Serving bowl
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1/2 sweet chopped Spanish onion
- 1/3 green bell pepper
- 4-5 whole chanterell, cremini or button mushrooms, cut in half
- 8 whole Kalamata olives pitted and sliced in half
- 1/2 tsp red pepper flakes
- 1 tsp Hungarian paprika
- 1 tsp smoked paprika
- 1 cup red sauce (marinara, pizza sauce or homemade red sauce)
- kosher salt
- freshly ground black pepper
- tagliatelle enough for 4
- 1 recipe poached eggs
- pea sprouts for garnish
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