Recipe for Arugula Salad with Edamame Recipe

Ingredients

• 1/2 cup Edamame, cooked & shelled
• 2 cups Arugula
• 1/4 cup pistachio nuts, chopped
• 1/4 cup halves and whole cashews, chopped
• 1 1/2 tablespoons miso paste (white)
• 1/4 cup white wine vinegar
• 3/4 cup olive oil, extra virgin
• 1 tablespoon coconut oil, melted
• 1 dash salt, to taste
• 1 dash pepper, to taste