Foryoueats: Classic Pasta e Fagioli

Ingredients

• 1 pound ground Italian sausage
• 1 large yellow onion diced
• 1 cup finely diced carrots
• 1/2 cup finely diced celery
• 5 cloves minced garlic
• 4 cups beef broth
• 1 can (30 ounces) fire roasted diced tomatoes
• 1 can (15 ounces) red kidney beans drained and rinsed
• 1 can (15 ounces) cannellini beans ,
• 1 teaspoon salt or to taste
• 1/2 teaspoon black pepper or to taste
• 1/2 teaspoon dried thyme
• 1 1/2 cups ditalini pasta
• Garnish:
• 1/4 cup chopped fresh basil
• 1/2 cup freshly grated parmesan cheese