Lemon & lime posset with rhubarb & ginger – Priceless Magazines
Delight your guests with Lemon & Lime Posset with Rhubarb & Ginger—8 servings in 1 hour 6 minutes. Refreshing desserts that look impressive and taste amazing.
Ingredients
- 800ml double cream
- 200g caster sugar
- 2 limes, zest & juice
- 1 lemon, zest & juice
- 400g rhubarb, washed & cut into 5cm batons
- 8 stem ginger pieces, finely sliced
- 400g caster sugar
- 400ml water
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