Lemon posset
Lemon posset with orange jelly: A festive, light dessert that takes minimal time to make and looks stunning. Perfect for ending a meal on a refreshing note.
Ingredients
- 300ml double cream
- 75g caster sugar
- 1 lemons, zested and juiced
- 100ml orange juice
- 2 sheets of gelatine
- Few mint leaves
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