Lemon and lavender possets recipe | delicious. magazine
Lemon and lavender possets | Delicious. magazine. Easy 5-minute recipe, serves 8, perfect for a special treat.
Ingredients
- 600ml double cream
- 8 tbsp lavender sugar (from Sainsbury’s or cotswoldlavender.co.uk; see tip)
- Zest of ½ lemon and juice of 1-2 (about 140ml)
- Lavender sprigs to decorate (optional)
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