White Velvet Garden Soup - Kosher.com

Ingredients

• 1 medium onion, diced
• oil, for sautéing
• 16 ounces (900 grams) Beleaf Frozen Cauliflower Florets
• 4 medium potatoes, peeled and diced
• 1 tablespoon parve chicken soup mix
• 4 cups water
• 1 and 1/2 teaspoon salt
• 1 and 1/2 cups mixed frozen garden vegetables
• black pepper, to taste
• 1/2 cup milk
• 1/3 cup shredded cheese