White Velvet Garden Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Fork
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 1 medium onion, diced
- oil, for sautéing
- 16 ounces (900 grams) Beleaf Frozen Cauliflower Florets
- 4 medium potatoes, peeled and diced
- 1 tablespoon parve chicken soup mix
- 4 cups water
- 1 and 1/2 teaspoon salt
- 1 and 1/2 cups mixed frozen garden vegetables
- black pepper, to taste
- 1/2 cup milk
- 1/3 cup shredded cheese
