White Velvet Potato Soup
This soup is very rich, creamy, and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving bowl
Ingredients
- 4 cups (about 2 medium to large) peeled, diced celery root (knob celery)
- 4 cups (about 1 and 1/4 pounds) peeled, diced potatoes (preferably white)
- 5 cups water
- 1 bay leaf
- 4 large cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
- 1/3 cup Baron Herzog Chenin Blanc or other white wine or apple juice
- 1 teaspoon salt
- 1/2 cup milk or parve milk
- 1 tablespoon Bartenura Olive Oil
- 3 tablespoons thinly sliced scallions
