Daffodil meringue recipe
These pretty daffodil meringues with fresh mango are the perfect dessert for a spring dinner party, or make a sophisticated Easter bake.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Juicer
- Chopped mint
- Cooling rack
Ingredients
- 3 medium egg whites
- 150g caster sugar
- ½ tsp vanilla extract
- 1 large mango, ripe but on the firm side
- 150ml double cream
- 250g mascarpone
- zest and juice of 2 limes
- 2-3 tbsp milk, optional
- 18 mint leaves
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