Daffodil meringue recipe | Sainsbury`s Magazine
These pretty daffodil meringues with fresh mango are the perfect dessert for a spring dinner party, or make a sophisticated Easter bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 3 medium egg whites
- 150g caster sugar
- ½ tsp vanilla extract
- 1 large mango, ripe but on the firm side
- 150ml double cream
- 250g mascarpone
- zest and juice of 2 limes
- 2-3 tbsp milk, optional
- 18 mint leaves
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