Wilted Swiss Chard with Shallots & Vinegar - Veg Out with Recipe for Success
Wilted Swiss Chard with Shallots & Vinegar | A tasty American side dish packed with flavor. Perfect for appetizers, salads, or side dishes. Try it now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegoutwithrfs.org.
Cooking tools:
Ingredients
- 1 bunch Swiss chard ribs and stems separated from leaves
- 2 tablespoons olive oil
- 2 large shallots thinly sliced into rings
- 2 cloves garlic grated
- kosher salt
- 2 teaspoons Sherry vinegar or red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wilted Chard With Shallots and Vinegar Recipe
epicurious.com
Recipe: <!-- -->Swiss Chard with Shallots<!-- -->
wholefoodsmarket.com
Sautéed Swiss Chard with Pancetta and Caramelized Shallots
americastestkitchen.com
Swiss Chard with Onions & Garlic Recipe: How to Make It
tasteofhome.com
Sauteed Swiss Chard with Garlic - Welch's
nationalgrape.com
Skillet-Braised Swiss Chard
saveur.com
Swiss Chard
scordo.com
Delightful Swiss Chard Salad Variations
toastpad.com