Gingerbread Cheesecake – St. Supéry Estate Vineyards & Winery

Ingredients

• 1 ½ cups gingerbread cookies, crushed into crumbs
• 8 oz melted butter, unsalted
• 36 oz cream cheese, room temperature
• 4 eggs
• 1 ¼ cup sugar, white
• ¼ cup molasses, unfiltered
• 1 teaspoon cinnamon, ground
• 1 teaspoon nutmeg, ground
• 1 teaspoon clove, ground
• 1 teaspoon ginger, ground
• 1 tablespoon vanilla extract
• 4 oz butter, unsalted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt, Kosher