Sorrel's Smoked Haddock & Leeky Barley Risotto Recipe | Abel & Cole
Savor smoked haddock and leeky barley risotto for a flavorful, sustainable meal. Perfect for 2 in just 55 mins. Try it now!
Ingredients
- 2 leeks
- A splash of olive oil
- 150g pearl barley
- 200ml hot water
- 1 vegetable stock cube
- 50g parmesan
- 1 lemon
- A handful of flat leaf parsley
- 500ml whole milk
- 1 bay leaf
- 2 smoked haddock fillets
- Sea salt and freshly ground pepper
- 2 large handfuls of baby leaf spinach
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