Salmorejo (Chilled Tomato Soup with Herbed Olive Oil)
Salmorejo is a chilled Spanish soup based on ripe tomatoes, bread and olive oil. It's perfect as an appetizer, but hearty enough for an entrée.
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Cooking tools:
- Food processor
- Saute pan
- Stove
- Pot
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 2 lbs tomatoes, ripe
- 1/2 loaf white bread
- 2 cloves garlic
- 1 tbsp extra virgin olive oil
- 1 tsp sherry vinegar
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1 each whole egg
- 2 Tbsp extra virgin olive oil
- 1/8 tsp cayenne pepper
- 1/4 tsp paprika
- 1/4 tsp oregano
- 1/2 each bay leaf
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