Crab Rangoon Dip | Publix Super Markets
Crab Rangoon Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 8 oz imitation crabmeat
- 16 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup sliced fresh green onions (+ more, optional for serving)
- 1/4 cup sweet chili sauce (+ more, optional for serving)
- 2 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon garlic powder
- Crackers (optional for dipping)
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