Crab Rangoon Dip Recipe | Perfect Appetizer Dip | San-J
A classic appetizer in dip form. Try this Crab Rangoon Dip made with San-J Tamari Soy Sauce today! Crab Rangoon Dip A classic appetizer in dip form. Try A classic appetizer in dip form. Try this Crab...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 8 ounces cream cheese (room temperature)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 ¼ cup grated sharp cheddar cheese ((5 ounces), divided)
- 4 whole green onions (thinly sliced (dark green parts reserved for garnish))
- 1 tbsp San-J Tamari Soy Sauce
- 1 tsp sesame oil
- 1 tsp Sriracha
- 1 tsp garlic powder
- 12 ounces lump crab meat
- crackers (gluten free, for serving)
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