Crab Rangoon Dip Taste Takeout at Home Easy Recipe
Skip the takeout This creamy Crab Rangoon Dip brings those classic flavors home So easy its ready in under an hour Your new goto party dip is here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 8 ounces (225g) cream cheese, softened
- 4 ounces (115g) imitation crab meat (surimi), finely chopped
- 1/4 cup (30g) finely chopped green onions (scallions)
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/8 teaspoon white pepper
- 1/4 cup (60ml) sweet chili sauce (optional)
- Wonton wrappers, for serving
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