Chocolate Fondant & Squash | Recipe by sousvidetools.com

Ingredients

• 125g of unsalted butter, plus extra for greasing metal rings
• 125g of 70% dark chocolate
• 3 egg yolks
• 3 eggs
• 62g of caster sugar
• 25g of plain flour, sieved
• 140g of chestnut purée, unsweetened
• 70g of milk
• 6 egg yolks
• 90g of double cream
• 110g of sugar
• 1 pinch of salt
• lemon juice
• 1 potimarron squash
• 1/2 vanilla pod
• 4 tbsp of stock syrup
• 4g of pumpkin seed oil
• 1g of mixed spice
• 200g of pumpkin seeds
• 105g of liquid glucose
• 105g of honey
• 3g of rock salt
• 1 tsp of poppy seeds
• 1 tsp of sesame seeds
• 100g of porridge oats
• 40g of rice
• pumpkin seed oil
• chestnuts, shaved