Hearty beef and ale casserole | Food In A Minute | New Zealand
Hearty beef and ale casserole
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Cooking tools:
- Flameproof casserole dish
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Stove
- Saucepan
- Oven mitt
- Colander
Ingredients
- 750 g Beef chuck, blade or gravy beef cut into 2 cm pieces
- 2 tbsp Flour
- 1 Onion, chopped
- 2 Cloves garlic, finely chopped
- 2 tbsp Tomato paste
- 330 ml Can beer or dark ale
- 150 g Button mushrooms, halved
- 1 Bay leaf
- 1 1/2 cups Beef stock
- 700 g Bag Wattie's frozen casserole mix
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