Beef and Ale Casserole
The perfect merger of food and alcohol… this dish is stunning easy to cook, delicious and warms you to the core! You can use any ale, IPA or even Guinness – try
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Ingredients
- 26.5oz Diced Beef
- 17 fl oz Ale Beer
- 3x Sliced Carrots
- 2x Diced Celery Sticks
- 2x Sliced Onions
- 14oz Canned Chopped Tomatoes
- 1.4oz Flour
- 1 Tbsp. Sugar
- 1 Tbsp. Mustard
- 1 Tbsp. Worcestershire Sauce
- 1 tsp Thyme
- 2x Bay Leaves
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