Hasselback Squash

Name: Hasselback Squash
Total time: 75 min
Ingredients: 2 tbsp olive oil; 1 butternut squash, peeled, halved lengthways and seeds scooped out; Flaky sea salt; 200g feta; 4 tbsp greek/natural yoghurt (full fat); 1 tbsp extra virgin olive oil; 100g unsalted butter; 2 large garlic cloves, finely chopped; 1-2 chillies, finely sliced; 1/2 lemon, juiced; 10g basil, finely sliced; Pinch of salt; 1-2 sliced red chillies; 10g basil, larger leaves finely sliced and smaller leaves kept whole

carolefood.com

Butternut squash is one of my favourite things to eat in Autumn and this is the perfect thing to make if you’re having friends over or want a special night in.

View full recipe on carolefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolefood.com.

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