Blood Orange, Beetroot & Halloumi Salad Recipe | Booths Supermarket
Blood Orange, Beetroot & Griddled Halloumi Salad Recipe from Booths
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Cooking tools:
- Mandoline
- Griddle
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Serving platter
Ingredients
- 2 beetroots, scrubbed clean
- Olive oil
- 4 blood oranges
- 1 bulb fennel
- 200g halloumi cheese
- Handful watercress leaves
- 1tsp wholegrain mustard
- Salt
- pepper
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