Halloumi Salad with Fresh Citrus | Heinen's Grocery Store
Indulge in this delightful combination of Halloumi and fresh citrus with this quick and easy seasonal salad recipe.
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Cooking tools:
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Serving platter
- Serving bowl
Ingredients
- ⅓ cup extra virgin olive oil
- 3 Tbsp. freshly squeezed blood orange juice (about ½ blood orange)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. fresh cilantro, chopped
- ¼ tsp. crushed red pepper
- 2 tsp. honey
- Pink Himalayan salt
- Black pepper
- ½ red onion, sliced
- 4 radishes, sliced
- 1 can garbanzo beans, rinsed and drained
- 8.8 oz. halloumi cheese, sliced into ¼ inch slabs
- 5 oz. arugula
- 1 navel orange, peeled, sliced, and seeded
- 1 blood orange, peeled, sliced, and seeded
- 1 avocado, sliced
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