Toasted Reuben Recipe | Swiss Cheese | Pearl Valley Cheese

Toasted Reuben Recipe | Swiss Cheese | Pearl Valley Cheese

pearlvalleycheese.com

Reubens stacked with sauerkraut, corned beef, and swiss cheese with made by Pearl Valley Cheese, made in Amish Country, makes for mouthwatering goodness.

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Ingredients

  • ½ C Mayonnaise or salad dressing
  • 3 T Ketchup
  • 2 T Sweet Pickle Relish
  • 1 T Horseradish
  • 4 T Yellow Mustard
  • 8 Slices Rye Bread
  • 1 lb. Deli Corned Beef, thinly sliced
  • 4 Slices Swiss Cheese
  • 1 Can (8 oz.) Sauerkraut, rinsed and well-drained
  • 2 T Butter

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