Toasted Reuben Recipe | Swiss Cheese | Pearl Valley Cheese
Reubens stacked with sauerkraut, corned beef, and swiss cheese with made by Pearl Valley Cheese, made in Amish Country, makes for mouthwatering goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pearlvalleycheese.com.
Ingredients
- ½ C Mayonnaise or salad dressing
- 3 T Ketchup
- 2 T Sweet Pickle Relish
- 1 T Horseradish
- 4 T Yellow Mustard
- 8 Slices Rye Bread
- 1 lb. Deli Corned Beef, thinly sliced
- 4 Slices Swiss Cheese
- 1 Can (8 oz.) Sauerkraut, rinsed and well-drained
- 2 T Butter
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