Chuck Wagon Stew
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Ingredients
- 2 pounds beef chuck, cut in 1 1/2 inch cubes
- 2T. fat
- 4 cups boiling water
- 1t. Worcestershire sauce
- 1 clove garlic
- 1 medium onion, sliced
- 1T. salt
- 1/2t. pepper
- 1t. sugar
- 6 carrots, quartered
- 1/2 pound small white onions
- 3 medium potatoes, quartered
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