Mighty Mac and Cheese Timballo
Mighty Mac and Cheese Timballo | Ciao Italia - A delicious pasta timballo filled with creamy cheese sauce, meats, and veggies. Perfect for special occasions!
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Cooking tools:
- Springform pan
- Baking dish
- Saucepan
- Whisk
- Pot
- Colander
- Spoon
- Grater
- Microplane
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Aluminum foil
- Chef's knife
- Serving platter
Ingredients
- Cheese Sauce
- 3 tbsp butter
- 3 tbsp flour
- 2 12-ounce cans evaporated milk
- 1/2 cup cream
- 1 1/2 tsp salt
- 1/4 tsp grated nutmeg
- 1 cup grated Italian Fontina cheese
- 1 cup grated Swiss cheese
- 1 cup grated sharp cheddar cheese
- 1 cup Brie cheese in bits
- 1 pound short cut pasta (ex: elbow macaroni)
- 1 1/2 cups diced salami, pepperoni or ham
- 1 1/2 cups fresh or frozen peas
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