Timballo, A Special Layered Pasta Dish

Name: Timballo, A Special Layered Pasta Dish
Ingredients: 2 cups meat sauce (homemade or jarred can be used.); 1/2 tsp crushed chili flakes; 1/2 tsp turmeric (optional); 1/2 cup grated Pecorino-Romano or Parmesan cheese; 2 cups cooked pasta (such as penne or fussili or what ever pasta shape you have on hand); 2 cups cooked Israeli couscous; 1/2 cup store bought pesto; 8-10 stalks asparagus (cut in 1-inch pieces ); 1 cup frozen peas (defrosted); 4 dried pasta sheets (broken in half and cooked); 2 roasted red bell peppers (packed in water and sliced into 1/2" slices); 2 tbsp olive oil; 3 cups baby spinach; 1 whole mozzarella ball sliced, or grated mozzarella; 1/4 cup parmesan cheese; kosher salt to taste; vegetable spray (for baking dish)

inspiredcuisine.ca

Timballo is wonderful cold weather comfort dish. Timballo is also a traditional Italian dish, typically served at holiday times. It is usually an hours long process to make, but I have tweaked the...

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Ingredients

2 cups meat sauce (homemade or jarred can be used.)
1/2 tsp crushed chili flakes
1/2 tsp turmeric (optional)
1/2 cup grated Pecorino-Romano or Parmesan cheese
2 cups cooked pasta (such as penne or fussili or what ever pasta shape you have on hand)
2 cups cooked Israeli couscous
1/2 cup store bought pesto
8-10 stalks asparagus (cut in 1-inch pieces )
1 cup frozen peas (defrosted)
4 dried pasta sheets (broken in half and cooked)
2 roasted red bell peppers (packed in water and sliced into 1/2" slices)
2 tbsp olive oil
3 cups baby spinach
1 whole mozzarella ball sliced, or grated mozzarella
1/4 cup parmesan cheese
kosher salt to taste
vegetable spray (for baking dish)