Italian Chicken Pesto Pasta for the Family - What Dad Cooked
Fresh home-made chicken pesto pasta to feed the whole family. This tasty Italian dish, is easy to make and can sit in the fridge for lunch the next day.
Ingredients
- For the pesto
- 1 garlic clove – or 2, depending on your metabolism
- 30g pine nuts
- 45g Parmesan cheese – grated
- 60g basil leaves
- 60ml – 100ml extra virgin olive oil
- Salt and pepper
- For the pasta
- 200g spiral pasta
- 300g chicken breast – (approx. two small or one large)
- 6 medium spears of broccoli
- 1 medium courgette
- Lemon
- Olive oil
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