Homemade Potato Chips with Spicy Meat Sauce · Bake After Recipe
Instead of using the traditional tortilla chips or other snack, I made some thin cut French fries to serve as a base for a delicious and spicy beef type of chili sauce, I also swapped the softer...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Mixing bowl
- Kitchen towel
- Paper towel
- Slotted spoon
- Grater
- Serving bowl
- Wooden spoon
Ingredients
- Beef – 400gr (minced)
- Bacon – 2 slices
- Red Beans – 150gr (or Black Beans)
- Tomatoes – 1 can (+/- 400gr)
- Onion – 1
- Garlic – 4 cloves
- Chives – A pinch
- Parmesan Cheese – A pinch
- Olive Oil – A few drizzles
- Sweet Paprika – A pinch
- Smoked Paprika – A pinch
- Cayenne Pepper – A pinch
- Pepper – A pinch
- Potatoes – 4 Large
- Sunflower Oil – As needed
- Salt – A pinch
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