Mayonnaise Chips Recipe: Homemade and Spicy
Crispy homemade chips tossed with a spicy mayonnaise. A quick, crunchy snack or side ready in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 big russet potatoes, washed and thinly sliced with a mandolina
- 4 tablespoons salt
- 1 cup Blanche de Chambly beer from Unibroue
- Handful fresh chive, chopped
- Peanut or canola oil
- 1 cup mayonnaise
- 1 tablespoon smoked paprika
- 1 tablespoon ground chili
- 1/2 teaspoon ground cayenne pepper
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