Coriander Chicken Thighs with Miso-Glazed Root Vegetables recipe for managing PCOS and pregnancy on

Ingredients

• 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
• 4 tablespoons vegetable oil (such as grapeseed), divided
• 1 3/4 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1 tablespoon ground coriander
• 3 tablespoons white or yellow miso paste
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 1 pound total carrots, parsnips, and/or celery root, peeled and cut into 3/4-inch pieces
• 3/4 pound small-to-medium golden or red beets with fresh greens, peeled and cut into 1/2-inch wedges, greens reserved
• 3/4 pound small-to-medium turnips with fresh greens, peeled and cut into 1/2-inch wedges, greens reserved
• 1 medium red onion, peeled, root trimmed, cut lengthwise into 1/2-inch wedges
• 6 garlic cloves, unpeeled
• 1 lime, cut into wedges