Cookwith - Caramelized Miso-Glazed Chicken Thighs with Roasted Pecans & Citrus Herb Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp white miso paste (gluten-free)
• 2 tbsp coconut aminos (or gluten-free tamari)
• 2 tbsp allulose or monk fruit sweetener
• 2 tbsp olive oil, divided
• 1 tbsp apple cider vinegar
• 1 tsp toasted sesame oil
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp sea salt
• 1/2 cup raw pecans
• 1 medium orange, segmented (save juice)
• 2 cups baby arugula or mixed greens
• 1/4 cup fresh mint leaves, torn
• 1/4 cup fresh cilantro leaves
• 1 small shallot, finely sliced