Cookwith - Caramelized Miso-Butter Chicken Thighs with Roasted Pecans and Sweet Roasted Radishes

Ingredients

• 8 bone-in, skin-on chicken thighs (about 2.5 lbs)
• 2 tbsp unsalted butter, softened
• 1 tbsp white miso paste (chickpea-based, soy-free)
• 2 tsp allulose (or erythritol)
• 1 tbsp apple cider vinegar
• 1/4 cup toasted pecans, chopped
• 1 bunch radishes, trimmed and halved
• 2 tbsp avocado oil
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1/2 lemon, for squeezing
• Fresh chives, thinly sliced (for garnish)