Canelés With A Soft, Melt-in-Your-Mouth Centre | Canele Mold
Crisp, caramelised exteriors with irresistibly soft centres—made even richer with condensed milk. Plus, expert tips for perfecting every batch.
Ingredients
- 500ml whole milk
- 1 vanilla bean, split and scraped
- 50g unsalted butter
- 200g granulated sugar
- 100g all-purpose flour
- 1 large egg
- 2 large egg yolks
- 30ml dark rum
- Pinch of salt
- 100ml sweetened condensed milk
More Like This
Vanilla And Dark Rum Canelés | Canele Mold
canelemold.com.au
Luscious Nutella Canelé Recipe | Canele Mold
canelemold.com.au
Chocolate Canele Recipe | Canele Mold
canelemold.com.au
Savoury Ham And Cheese Cannelés | Canele Mold
canelemold.com.au
Classic Canelés Recipe | Rustle Up
rustle-up.com
Mini Bordeaux Cannelés | Canele Mold
canelemold.com.au
Teach you how to make cannele – CHEFMADE official store
chefmade.com
Foryoueats: Canelés (Cannelés) de Bordeaux
foryoueats.com