Vanilla And Dark Rum Canelés | Canele Mold
Imagine sinking your teeth into a canelé, its glistening, caramelized crust shattering with a satisfying crackle. The aroma of vanilla and dark rum fills the
Ingredients
- 500ml whole milk
- 1 vanilla bean, split and scraped
- 50g unsalted butter
- 200g granulated sugar
- 125g all-purpose flour
- 2 large eggs
- 2 large egg yolks
- 60ml dark rum
- Pinch of salt
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