Vegan Gluten Free Irish Cream Cheesecake Recipe | Dr. Oetker
Vegan Gluten Free Irish Cream Cheesecake Recipe: Indulge in the rich & creamy goodness of our Vegan Irish Cream Cheesecake. This decadent dessert is a plant-based twist on the classic favourite. -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 200 g Gluten Free Biscuits (we used Gluten Free Hobnobs)
- 2 tbsp Dr. Oetker Fine Dark Cocoa Powder
- 50 g Vegan Butter (melted)
- 3/4 tsp Espresso Coffee Powder
- 3/4 tsp Dr. Oetker Fine Dark Cocoa Powder
- 45 ml Whisky (3tbsp)
- 12 g Caster Sugar (1tbsp)
- 5 g Dr. Oetker Madagascan Vanilla Paste (1tsp)
- 225 ml Unsweetened almond milk (alternatives use 300ml Vegan Baileys)
- 400 g Vegan Cream Cheese
- 15 g Dr. Oetker Madagascan Vanilla Paste (1 tbsp)
- 150 g Caster Sugar
- 250 ml Vegan Cream
- 2 Dr. Oetker Vege-Gel
- 50 g Dr. Oetker 72% Extra Dark Chocolate
- 0.1 Dr. Oetker Gold Decorating Icing
- 130 g Dr. Oetker 72% Extra Dark Chocolate
- 100 g Vegan Butter
- 75 g Icing Sugar
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