Vegan Baileys Cheesecake Recipe | Dr. Oetker
Vegan Baileys Cheesecake Recipe: This boozy Irish cream cheesecake is the perfect festive dessert, it's gluten free and vegan so will cater for all your guests! - One of hundreds of delicious recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 200 g Gluten Free Biscuits (we used Gluten Free Hobnobs)
- 2 tbsp Dr. Oetker Fine Dark Cocoa Powder
- 50 g Vegan Butter (melted)
- 3/4 tsp Espresso Coffee Powder
- 3/4 tsp Dr. Oetker Fine Dark Cocoa Powder
- 45 ml Whisky (3tbsp)
- 12 g Caster Sugar (1tbsp)
- 1 tsp Taylor & Colledge Vanilla Bean Paste
- 225 ml Unsweetened almond milk (alternatives use 300ml Vegan Baileys)
- 400 g Vegan Cream Cheese
- 3 tsp Taylor & Colledge Vanilla Bean Paste (1 tbsp)
- 150 g Caster Sugar
- 250 ml Vegan Cream
- 2 Dr. Oetker Vege-Gel Sachets
- 50 g Dr. Oetker 72% Extra Dark Chocolate
- Dr. Oetker Gold Decorating Icing
- 130 g Dr. Oetker 72% Extra Dark Chocolate
- 100 g Vegan Butter
- 75 g Icing Sugar
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