Ribeye Steaks and Vegetable Kebabs
Savor delicious Ribeye Steaks and Vegetable Kebabs from Star Ranch Angus. Slice, season, and grill to perfection in just 20-30 minutes! Share this easy, flavorful recipe today.
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Cooking tools:
- Grill
- Metal skewer
- Microwave
- Dish
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Fork
Ingredients
- 4 Star Ranch Angus® ribeye steaks, cut 1 inch thick
- 6 small red potatoes, cut in half
- 3 tablespoons butter, melted
- 2 medium zucchini or yellow squash, cut into 1-inch slices
- 1 red bell pepper, cut into 1 ½ inch-pieces
- Salt
- pepper
- 2 tablespoons chopped fresh oregano
- 1 tablespoon minced garlic
- ½ teaspoon ground red pepper
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