Ribeye Steaks and Vegetable Kebabs | Star Ranch Angus

Ingredients

• 4 Star Ranch Angus® ribeye steaks, cut 1 inch thick
• 6 small red potatoes, cut in half
• 3 tablespoons butter, melted
• 2 medium zucchini or yellow squash, cut into 1-inch slices
• 1 red bell pepper, cut into 1 ½ inch-pieces
• Salt and pepper, to taste
• 2 tablespoons chopped fresh oregano
• 1 tablespoon minced garlic
• ½ teaspoon ground red pepper