Ginger and lemon marmalade
Ingredients Method 1.Peel lemons; coarsely chop rind and flesh separately, reserving seeds and any juice. Peel grapefruit and slice rind finely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 (280g) lemons
- 2 (850g) grapefruit
- 8 centimetre (40g) piece fresh ginger, peeled
- 8 cups (2l) water
- 1 teaspoon tartaric acid
- 1 1/2 kilograms white sugar
- 1 cup (180g) finely chopped glacé ginger
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