Vegan Tinga Tortilla Rice Bake Recipe | Samsung Food App

Ingredients

• 2 Tablespoons Olive oil
• 1/2 Cup Yellow onion, diced
• 4 Cloves Garlic, chopped
• 1 Pound(16oz.) Vegan ground beef, I used Beyond Beef*
• 1 Can(15oz.) Black beans, drained
• 2 teaspoons Smoked paprika
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 Chipotle in adobo, finely chopped
• 1 teaspoon Adobo sauce from the can, optional**
• 1 Can(15oz) Canned tomato sauce (tomato puree not ketchup)
• 1 Can(15oz.) Diced tomatoes
• Juice of 1 Lime
• 2 Cups Water
• 1 1/2 Cups Long grain rice
• 2 Cups Tortilla chips
• 1 1/2 Cups Vegan cheese, cheddar style***
• Salt and Pepper to taste
• Toppings of choice