Vegan Russian Dressing - Vegan and Oil-free Recipes
Creamy, sweet, tangy, and salty, this lightened up Vegan Russian Dressing is quick and easy to make. This sauce is great for vegan reubens.
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Ingredients
- 16 oz silken tofu (or 2 cups soaked cashews/sunflower seeds/beans)
- The juice of 1 medium lemon
- 3 tbsp ketchup
- 1 tbsp onion powder
- 1 tsp sea salt
- 1 tsp nutritional yeast
- ¾ tsp paprika
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